Restaurants›Char Restaurant›Sin City Bbq Shrimp Recipe

Sin City Bbq Shrimp Recipe

Inspired by Char Restaurant
Time40m
Serves4

Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Grits

In a saucepan, bring the chicken broth to a boil. Slowly whisk in the stone ground grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in butter, cheddar cheese, and season with salt and pepper. Keep warm.

2

Cook the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes. Remove and set aside.

3

Prepare the Shrimp

In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the creole seasoning. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Return the mushrooms to the skillet and mix well.

4

Serve

To serve, spoon the cheesy grits onto plates and top with the spicy shrimp and mushroom mixture. Garnish with sliced green onions.