Restaurants›Char Restaurant›Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Char Restaurant
Time15m
Serves4

Indulge in our Sautéed Mushrooms, where earthy, tender mushrooms are expertly sautéed to perfection in a blend of garlic and fresh herbs. Each bite bursts with flavor, offering a savory side that pairs beautifully with any dish. A delightful addition to elevate your dining experience!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them into thick pieces.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat until shimmering.

3

Sauté the Mushrooms

Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are browned and tender.

4

Add Garlic and Seasonings

Stir in the minced garlic, salt, and black pepper. Cook for another 1-2 minutes until the garlic is fragrant.

5

Finish with Parsley

Remove from heat and stir in the chopped parsley before serving.