Restaurants›Char Restaurant›Ribeye Recipe

Ribeye Recipe

Inspired by Char Restaurant
Time45m
Serves2

Indulge in our perfectly grilled Ribeye, a succulent cut of premium beef marbled to perfection for a rich and juicy flavor. Sourced from the finest farms, this steak is seasoned with a blend of aromatic herbs and spices, then seared to your liking, ensuring a mouthwatering crust and tender, flavorful bite. Served alongside seasonal vegetables and your choice of a side, this dish promises a satisfying dining experience that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ribeye Steak Ingredients

Method

Cooking Instructions

1

Preparation

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

2

Season the Steaks

Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3

Preheat the Skillet

Heat a large cast-iron skillet over high heat until it’s smoking hot.

4

Cook the Steaks

Add the steaks to the skillet. Cook for 4-5 minutes on one side without moving them, until a nice crust forms. Flip the steaks and add garlic, rosemary, and butter to the pan.

5

Baste the Steaks

As the steaks cook on the second side for another 4-5 minutes, tilt the pan and use a spoon to baste the steaks with the melted butter and juices.

6

Check Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

7

Rest the Steaks

Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.

8

Serve

Slice against the grain and serve with your favorite sides.