Restaurants›Char Restaurant›Crawfish, Lump Crab And Andouille Sausage Creole Sauté Recipe

Crawfish, Lump Crab And Andouille Sausage Creole Sauté Recipe

Inspired by Char Restaurant
Time45m
Serves4

Delta Grind garlic cheddar stone grits

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Andouille Sausage

In a large skillet over medium heat, add the olive oil. Once hot, add the andouille sausage and sauté until browned, about 5 minutes. Remove and set aside.

2

Sauté the Vegetables

In the same skillet, add the bell pepper, onion, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.

3

Combine Ingredients

Add the crawfish tails, lump crab meat, diced tomatoes, chicken broth, Cajun seasoning, salt, and black pepper to the skillet. Stir well to combine.

4

Simmer

Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the flavors to meld together.

5

Finish and Serve

Return the andouille sausage to the skillet, stir to combine, and cook for an additional 2-3 minutes. Serve hot over Delta Grind garlic cheddar stone grits.