Broccolini With Garlic, Chives, And Olive Oil Recipe
Fresh broccolini sautéed with garlic and chives, drizzled with olive oil.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Broccolini
Add the broccolini to the skillet and sauté for about 5-7 minutes, or until the broccolini is tender but still bright green.
Add Chives and Season
Stir in the chopped chives, and season with salt and black pepper to taste. Cook for an additional minute.
Serve
Remove from heat and serve warm as a side dish.