Bacon-wrapped Scallops Recipe
Indulge in our Bacon-wrapped Scallops, where succulent sea scallops are lovingly embraced by crispy, savory bacon. Each bite offers a delightful contrast of textures and flavors, with the smoky richness of the bacon perfectly complementing the tender sweetness of the scallops. Served with a zesty dipping sauce, this appetizer is a luxurious treat that will tantalize your taste buds and elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Wrap with Bacon
Cut each bacon slice in half. Wrap each scallop with a half slice of bacon and secure it with a toothpick.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cook the Scallops
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes, or until the bacon is crispy and the scallops are opaque.
Serve
Remove from the oven, let cool for a couple of minutes, and then garnish with chopped fresh parsley before serving.