Dewar's White Label Recipe
Make Dewar's White Label Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glassware
Chill a coupe or old-fashioned glass by filling it with ice water while you prepare the cocktail. Let sit for a minute, then discard the ice water and set the glass aside to keep cool.
Dry shake (if using egg white)
In a cocktail shaker, combine 2 oz Dewar's White Label, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and 0.5 oz egg white (if using). Seal the shaker and shake vigorously without ice for 15–20 seconds to emulsify and build a silky foam.
Wet shake
Add a handful of ice (about 1 cup) to the shaker. Seal and shake vigorously for another 10–15 seconds until well chilled (exterior of shaker becomes very cold).
Strain
Double-strain the cocktail into the chilled coupe or old-fashioned glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and ensure a smooth texture.