In a small bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for an hour or until doubled in size.

Preheat Oven

Preheat your oven to 475°F (245°C).

Shape the Pizza

Once risen, punch down the dough and divide it into two portions. Roll out each portion into a round shape on a floured surface. Place on a pizza stone or baking sheet.

Add Sauce and Toppings

Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by pepperoni, bell peppers, mushrooms, and olives. Finish with oregano and fresh basil.

Bake the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Serve

Remove from the oven, let it cool for a few minutes, slice, and serve hot.