Rim Asian Bistro Recipe

Name: Charlie Palmer Steak Renos Rim Asian Bistro Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 grams Chicken breast; 4 tbs Soy sauce; 2 tbs Sesame oil; 2 tsp Garlic, minced; 1 tbs Ginger, grated; 3 stalks Green onions, chopped; 1 medium Bell pepper, sliced; 1 medium Carrot, julienned; 1 cup Broccoli florets; 1 cup Rice (jasmine or basmati); 2 cups Water; to taste Salt; to taste Pepper

Inspired by Charlie Palmer Steak Reno

Time1h

Serves4

A contemporary Asian restaurant featuring a variety of traditional dishes.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Chicken breast

4 tbs Aged soy sauce

2 tbs Toasted sesame oil

2 tsp Garlic, minced

1 tbs Ginger, grated

3 stalks Green onions, chopped

1 medium Bell pepper, sliced

1 medium Carrot, julienned

1 cup Broccoli florets

1 cup Rice (jasmine or basmati)

2 cups Water

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Preparation Steps

Marinate the Chicken

In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Add the chicken breast, ensuring it's well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Cook the Rice

In a saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes until the rice is fluffy. Remove from heat and let it sit covered for 5 minutes.

Stir-Fry the Vegetables

Heat a large pan or wok over medium-high heat. Add a splash of sesame oil. Add the bell pepper, carrot, and broccoli. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp. Add chopped green onions and stir for another minute.

Cook the Chicken

In the same pan, push the vegetables to one side and add the marinated chicken. Cook for 6-8 minutes until the chicken is cooked through and golden brown.

Combine and Serve

Once the chicken is cooked, mix it with the vegetables. Season with salt and pepper to taste. Serve over the cooked rice.