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Ingredients
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Miso Soup Ingredients
Method
Miso Soup Directions
Prepare the Dashi Stock
In a pot, bring 4 cups of dashi stock to a gentle simmer over medium heat.
Rehydrate the Wakame
While the stock is heating, soak the dried wakame in warm water for about 5 minutes until it expands. Drain and set aside.
Add Tofu and Wakame
Once the dashi stock is simmering, add the cubed tofu and the soaked wakame to the pot. Let it cook for about 2-3 minutes.
Mix in Miso Paste
In a small bowl, take a ladle of the hot dashi stock and mix it with the miso paste until smooth. Then, gently stir this mixture back into the pot. Avoid boiling the soup after adding the miso to preserve its flavor and health benefits.
Garnish and Serve
Remove from heat, add chopped green onions, and serve hot.