RestaurantsCharlie Palmer Steak RenoJohnny Rockets Recipe

Johnny Rockets Recipe

Time30m
Serves4

An American diner-style restaurant serving burgers, fries, and shakes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

1

Form the Patties

In a large bowl, mix the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape each portion into a patty.

2

Cook the Burgers

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.

3

Toast the Buns

While the burgers are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.

4

Assemble the Burgers

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and pickles. Top with ketchup and mustard to taste, then place the top half of the bun on the burger.