Charlie Palmer Steak Reno Recipe
A fine dining steakhouse offering premium cuts of beef and an extensive wine selection.
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Ingredients
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Steak Preparation
Method
Cooking Instructions
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
Season the Steak
Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
Sear the Steak
Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, until a nice crust forms. Add the garlic cloves and rosemary to the pan during the last 2 minutes of cooking.
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.