Plant City Strawberry Cake Recipe
Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream
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Ingredients
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Cake Layers
Strawberry Cream Filling
Whipped Cream Topping
Garnish
Method
Cake Layers
Prepare the oven and pans
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mix dry ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
Cream butter and sugar
In a separate bowl, cream the unsalted butter until smooth. Gradually add the granulated sugar and beat until light and fluffy.
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Bake the layers
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the layers
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.
Strawberry Cream Filling
Prepare the strawberries
In a mixing bowl, combine the diced fresh strawberries with strawberry extract and set aside to let the flavors meld.
Combine strawberries and cream
Gently fold the prepared strawberries into the whipped cream until well combined.
Whipped Cream Topping
Whip cream for topping
In a clean mixing bowl, whip the heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assembly
Layer the cake
Place one cake layer on a serving plate. Spread a generous amount of strawberry cream filling over the top. Repeat this process with the second layer.
Finish with the third layer
Place the third cake layer on top, then frost the entire cake with the whipped cream topping.
Garnish and serve
Decorate the top of the cake with fresh whole strawberries. Slice and serve. Enjoy your Plant City Strawberry Cake!