Colossal Lump Blue Crab Martini Recipe
Make Colossal Lump Blue Crab Martini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Crab Mixture
In a large mixing bowl, combine the colossal lump blue crab meat, lemon juice, olive oil, Dijon mustard, Worcestershire sauce, cayenne pepper, Old Bay seasoning, chopped parsley, and diced celery. Gently fold the ingredients together to ensure the crab meat remains intact.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the crab mixture for about 30 minutes to allow the flavors to meld together.
Prepare the Cocktail Sauce
While the crab mixture is chilling, prepare the cocktail sauce if not using store-bought. Combine ketchup with horseradish, lemon juice, and hot sauce to taste in a separate bowl.
Assemble the Martini
Once the crab mixture is chilled, remove it from the refrigerator. Spoon the crab mixture into the cocktail glasses, filling each glass generously.
Add Cocktail Sauce
Top each glass of crab mixture with a dollop of cocktail sauce.