Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation
Prepare the Bananas
While the shrimp is marinating, peel the bananas and slice them into 1/2-inch thick rounds. Set aside.
Cooking
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
Add the Bananas
Add the banana slices to the skillet with the shrimp. Cook for an additional 2 minutes, gently stirring to combine without breaking the banana slices.
Final Touches
Taste and adjust seasoning if necessary. Remove from heat and let it sit for a minute.
Serving
Serve the Dish
Plate the banana shrimp mixture and drizzle with Johnnie's Cocktail Mustard. Garnish with chopped fresh parsley before serving.