Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Sweetener
Ice
Method
Preparation
- 1
Prepare the Fruit
Wash the strawberries and raspberries thoroughly. Slice the strawberries into thin slices and place them in a large pitcher.
- 2
Make Simple Syrup (Optional)
In a small saucepan, combine equal parts sugar and water (1:1 ratio) and heat over medium heat, stirring until the sugar completely dissolves. Allow to cool before use.
Mixing
- 3
Combine the Ingredients
In the pitcher with the sliced strawberries, add the fresh raspberries and pour in the Côtes de Provence Rosé wine.
- 4
Add Sweetener
If you prefer a sweeter beverage, add the prepared simple syrup to the mixture and stir gently to combine.
Serving
- 5
Prepare to Serve
Fill glasses with ice cubes and pour the Rosé mixture over the ice.
- 6
Garnish
Top each glass with fresh mint leaves for garnish and serve immediately.