Roasted Chicken Family Pack Recipe
2 whole roasted chickens (12 pieces, no wings included), 2 family sides, family house or family caesar salad, basket of croissants
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chickens
Preheat your oven to 375°F (190°C). Rinse the whole chickens under cold water and pat them dry with paper towels.
- 2
Season the Chickens
In a bowl, combine olive oil, minced garlic cloves, chopped rosemary, salt, and black pepper. Rub this mixture all over the chickens, inside and out.
- 3
Roast the Chickens
Place the seasoned chickens in a roasting pan, breast side up. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
- 5
Prepare the Salad
Wash and chop the romaine lettuce, slice the cucumber, and halve the cherry tomatoes. Toss together in a large bowl with Caesar dressing.
- 6
Prepare the Croissants
Warm the croissants in the oven for about 5 minutes or until lightly toasted.
- 7
Serve
Once the chickens are done, let them rest for 10 minutes before carving. Serve the roasted chicken with mashed potatoes, green beans, salad, and warm croissants.