Ribs & Chicken Combo Family Pack Recipe
1 ½ racks of ribs, 1 whole roasted chicken, 2 family sides, family house or family caesar salad, basket of croissants
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Ingredients
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Ribs
Roasted Chicken
Family Sides
Salad
Croissants
Method
Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
Rub the ribs with salt, black pepper, garlic powder, and paprika. Place them on a baking sheet lined with foil.
- 3
Cook the Ribs
Cover the ribs with aluminum foil and bake for 2.5 hours. Remove the foil, brush with barbecue sauce, and grill on medium heat for about 10-15 minutes until caramelized.
Roasted Chicken
- 4
Prepare the Chicken
Preheat your oven to 375°F (190°C).
- 5
Season the Chicken
Rub the chicken with olive oil, lemon juice, salt, black pepper, and herbs de Provence.
- 6
Roast the Chicken
Place the chicken in a roasting pan and roast in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
Family Sides
- 7
- 8
Prepare the Steamed Broccoli
Steam broccoli florets in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.
Salad
- 9
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 10
Dress the Salad
Drizzle with salad dressing and toss to combine.
Croissants
- 11
Serve the Croissants
Warm the croissants in the oven for about 5 minutes before serving for a fresh taste.