Pork Chop Family Pack Recipe
6 grilled bone-in pork chops, 2 family sides, family house or family caesar salad, basket of croissants
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Ingredients
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Pork Chops
Family Sides
Salad
Croissants
Method
Cooking Pork Chops
- 1
- 2
Marinate the Pork Chops
Place the pork chops in a large resealable bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and discard any leftover marinade. Grill the chops for 6-8 minutes on each side until they reach an internal temperature of 145°F (63°C).
- 5
Rest the Pork Chops
Allow the grilled pork chops to rest for 5 minutes before serving.
Preparing Sides
- 6
- 7
Steam Broccoli
In a steamer basket over boiling water, steam the broccoli florets for about 5-7 minutes until bright green and tender.
Making the Salad
- 8
Prepare the Salad
In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 9
Dress the Salad
Drizzle your chosen salad dressing over the salad and toss gently to combine.
Serving Croissants
- 10
Warm the Croissants
If desired, warm the croissants in the oven at 350°F (175°C) for about 5 minutes before serving.