Parmesan Crusted Chicken Family Pack Recipe
8 pieces of Parmesan crusted chicken, family pasta, family side, family mozzarella salad, basket of croissants
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Ingredients
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Parmesan Crusted Chicken
Method
Parmesan Crusted Chicken
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the chicken
Rinse the chicken breasts and pat them dry with paper towels. Season both sides with salt and black pepper.
- 3
Set up the breading station
In one bowl, beat the eggs. In a second bowl, mix together the Parmesan cheese, breadcrumbs, and garlic powder.
- 4
Coat the chicken
Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat the chicken in the Parmesan-breadcrumb mixture, pressing gently to ensure it adheres.
- 5
Arrange on a baking sheet
Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased with olive oil.
- 6
Drizzle with oil
Drizzle the tops of the chicken breasts with olive oil to help them crisp up during baking.
- 7
Bake the chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.