Maresina Prosecco Recipe

Time15m

Serves2

Veneto, Italy

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Ingredients

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1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and slice each strawberry in half.
2
Muddle the Mint and Sugar
In a mixing glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently press the mint leaves to release their aromatic oils, mixing it well with the sugar.
3
Combine Ingredients
Add the sliced strawberries to the muddled mint and sugar mixture. Gently stir to coat the strawberries in the mint-sugar mixture, allowing them to macerate for about 5 minutes.
4
Serve the Prosecco
In a wine glass or champagne flute, add a spoonful of the macerated strawberry mixture at the bottom. Carefully pour the Prosecco over the strawberries, filling the glass. Be cautious to avoid overflow.
5
Garnish and Enjoy
Garnish with a slice of lemon on the rim of the glass and add a sprig of fresh mint on top. Serve immediately and enjoy your refreshing MARESINA Prosecco!