Macaroni & Cheese Recipe

Macaroni & Cheese Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.

2. 2

   Make the Roux

   In a separate large saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until the mixture is bubbly and golden in color.

3. 3

   Add Milk

   Slowly add the milk to the roux, whisking constantly to prevent lumps from forming. Continue to cook the mixture until it thickens and begins to bubble, about 5-7 minutes.

4. 4

   Add Cheese

   Lower the heat and stir in the sharp cheddar cheese and parmesan cheese. Continue stirring until the cheese has completely melted and the sauce is smooth.

5. 5

   Season the Sauce

   Add salt, black pepper, and paprika to the cheese sauce. Mix well to combine.

6. 6

   Combine Pasta and Sauce

   Once the pasta is cooked, drain it and add it to the cheese sauce. Stir well to ensure all the pasta is coated with the cheese sauce.

7. 7

   Optional Topping

   If desired, sprinkle bread crumbs on top of the macaroni and cheese for added texture.

8. 8

   Bake (optional)

   For a baked version, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish, sprinkle with bread crumbs, and bake for 20-25 minutes until golden and bubbly.

9. 9

   Serve

   Remove from the oven (if baked) and let it cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!