Jul 14 2026
RestaurantsCharleston's RestaurantChicken Piccata Family Pack Recipe

Chicken Piccata Family Pack Recipe

Time1h
Serves8

8 pieces chicken piccata, family pasta, family side, family house or caesar salad, basket of croissants

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Ingredients

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Chicken Piccata

Croissants

Method

Chicken Piccata

  1. 1

    Prepare Chicken

    Season the chicken breasts with salt and pepper on both sides. Dredge each piece in all-purpose flour, shaking off the excess.

  2. 2

    Cook Chicken

    In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts in batches and cook for about 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

  3. 3

    Make Sauce

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for about 5 minutes.

  4. 4

    Finish Chicken

    Return the chicken to the skillet and simmer for an additional 2-3 minutes. Add the remaining butter and parsley before serving.

Pasta

  1. 5

    Cook Pasta

    In a large pot of boiling salted water, add the spaghetti or fettuccine. Cook according to package instructions until al dente, about 8-10 minutes. Drain and toss with olive oil.

Family Side

  1. 6

    Prepare Green Beans

    In a skillet, heat olive oil over medium heat. Add the trimmed green beans and sauté for about 5 minutes.

  2. 7

    Season Green Beans

    Sprinkle with garlic powder and salt to taste. Cook for an additional 2-3 minutes until tender.

Salad

  1. 8

    Prepare Salad

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.

  2. 9

    Dress Salad

    Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss to combine.

Croissants

  1. 10

    Bake Croissants

    Preheat the oven according to the croissant package instructions. Arrange frozen croissants on a baking sheet and bake until golden brown, about 15-20 minutes.

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