Barbeque Baby Back Ribs Family Pack Recipe
3 racks baby back ribs, 2 family sides, family house or family caesar salad, basket of croissants
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Ingredients
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Ribs
Family Sides
Salads
Bread
Method
Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this seasoning mix all over the ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, until tender.
- 4
Family Sides
- 5
Prepare the Coleslaw
In a large bowl, mix together the coleslaw ingredients. Toss well and refrigerate until serving.
- 6
Heat the Baked Beans
In a pot over medium heat, warm the baked beans until heated through, stirring occasionally.
Salads
- 7
Prepare the House Salad
In a large bowl, combine the house salad mix with your choice of toppings, such as tomatoes, cucumbers, and dressing. Toss to mix.
- 8
Prepare the Caesar Salad
In a separate bowl, toss the Caesar salad mix with Caesar dressing, Parmesan cheese, and croutons until well combined.
Bread
- 9
Serve the Croissants
Warm the croissants in the oven for 5-10 minutes at 350°F (175°C) if desired, then serve them fresh out of the basket.