Baby Back Ribs Recipe
Make Baby Back Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baby Back Ribs Ingredients
Method
Baby Back Ribs Directions
- 1
Prepare the Ribs
Start by preheating your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Season the Ribs
Rub the dry mixture generously over both sides of the ribs. Make sure to coat them evenly, pressing the mixture into the meat.
- 4
Prepare for Baking
Place the seasoned ribs on a large piece of aluminum foil. Drizzle the apple cider vinegar over the ribs and wrap them tightly in the foil.
- 5
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until tender.
- 6
- 7
Broil the Ribs
Switch the oven to broil and place the ribs back in the oven for an additional 5-10 minutes, until the sauce is caramelized.
- 8
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut into portions and serve with extra barbecue sauce on the side.