Steak And Eggs Recipe

Preheat and prepare

Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment or foil.

Toss potatoes

In a bowl, toss halved fingerling potatoes with 2 tbs olive oil, 1 tsp chopped rosemary, 1/2 tsp garlic powder, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated.

Roast

Spread potatoes cut-side down in a single layer on the baking sheet. Roast 25–30 minutes, turning once halfway, until golden and crisp at edges and tender when pierced. Keep warm.

Bring steak to room temperature & season

Remove the 12 oz Wagyu NY strip from fridge 30–45 minutes before cooking so it comes close to room temperature. Pat dry with paper towels. Generously season both sides with 1 tsp kosher salt and 1 tsp freshly ground black pepper, pressing the seasoning into the meat.

Sear the steak

Heat a heavy skillet (cast-iron preferred) over medium-high heat until very hot. Add 1 tbs neutral oil and swirl to coat. When oil is shimmering, place the steak in the pan. Sear undisturbed 2.5–3 minutes until a deep brown crust forms.

Flip and baste

Flip the steak and add 1 tbs butter, 2 crushed garlic cloves, and 2 thyme sprigs to the pan. Tilt the pan and using a spoon continuously baste the steak with the melted butter and aromatics for about 2.5–3 minutes for medium-rare (internal temp ~125–130°F / 52–54°C). Adjust time for desired doneness.

Rest

Transfer the steak to a cutting board, tent loosely with foil and rest 8–10 minutes. While resting, spoon pan juices over steak once or twice. After resting, slice against the grain into 1/3–1/2 inch slices if serving sliced.

Fry eggs sunny-side (or to preference)

In a small nonstick skillet over medium-low heat, melt 1 tbs butter until foaming. Crack 2 eggs into the pan, spacing apart. Cook gently until whites are set and edges slightly crisp, about 3–4 minutes for sunny-side. Season with 1/4 tsp salt and 1/8 tsp black pepper. For over-easy, cook until whites set, then carefully flip and cook 20–30 seconds more.

Keep warm

If needed, keep eggs warm in a very low oven (200°F / 95°C) on a plate while finishing plating.

Prepare citrus and dressing

Segment 1 orange and 1/2 grapefruit over a bowl to catch juices and remove membranes. In a small bowl, whisk together 1 tbs extra-virgin olive oil, 1 tbs fresh lemon juice, 1/2 tsp honey, 1/4 tsp salt and 1/8 tsp black pepper. Add any collected citrus juices to the dressing and whisk to combine.

Toss salad

In a serving bowl, combine 2 cups mixed baby greens, orange and grapefruit segments, and 2 tbsp thinly sliced red onion. Drizzle dressing over salad and toss gently to coat. Taste and adjust seasoning if needed.

Plate the components: place a portion of roasted fingerling potatoes on the plate, add sliced Wagyu NY strip next to the potatoes (or whole steak if preferred). Top or nestle two fried eggs alongside or over the steak. Add a small portion of the house citrus salad to the side.

Garnish and finish: Sprinkle chopped fresh parsley over potatoes and steak, finish the steak with a pinch (about 1/4 tsp) flaky sea salt. Serve immediately.