Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Disclosure: Some product links may be affiliate links. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters by sliding the knife into the hinge and twisting to open. Detach the oyster from the shell while keeping it in its liquid.
Arranging the Oysters
Place crushed ice in a serving platter. Arrange the shucked oysters on the half shell on top of the crushed ice to keep them chilled.
Serving
Serve the oysters with lemon wedges, mignonette sauce, and Tabasco sauce on the side for drizzling.