Restaurants›Charleston Crab House›1⁄2 Lb Chilled Peel N’ Eat Shrimp Recipe

1⁄2 Lb Chilled Peel N’ Eat Shrimp Recipe

Inspired by Charleston Crab House
Time15m
Serves2

“We steam’um & chill’um – you peel’um” / Old Bay Seasoning

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Ingredients

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Shrimp

Method

Preparation

1

Prepare the Shrimp

In a large pot, bring water to a boil. Add Old Bay Seasoning to the boiling water.

2

Cook the Shrimp

Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque.

3

Chill the Shrimp

Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.

4

Serve

Drain the shrimp and serve chilled with lemon wedges on the side, if desired.