Restaurants›Charco Broiler›Three Golden Jumbo Shrimp Recipe

Three Golden Jumbo Shrimp Recipe

Inspired by Charco Broiler
Time30m
Serves4

Indulge in our Three Golden Jumbo Shrimp, perfectly seasoned and lightly breaded to achieve a crispy, golden exterior. Each succulent shrimp is plump and juicy, bursting with flavor, and served with a zesty dipping sauce that enhances their natural sweetness. A delightful seafood treat that promises to transport your taste buds to coastal shores with every bite!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

Peel and devein the jumbo shrimp, leaving the tails on. Pat them dry with paper towels.

2

Set Up Breading Station

In three separate bowls, place the all-purpose flour mixed with salt, black pepper, and garlic powder in one; beat the eggs in another; and place the bread crumbs mixed with paprika in the last.

3

Bread the Shrimp

Coat each shrimp first in the flour mixture, then dip it in the beaten eggs, and finally coat it with the bread crumbs. Ensure each shrimp is well-coated.

4

Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the Shrimp

Carefully place the breaded shrimp in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.

6

Drain and Serve

Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.