Restaurants›Charco Broiler›Pepper Steak Recipe

Pepper Steak Recipe

Inspired by Charco Broiler
Time45m
Serves2

ten ounce sirloin marinated in peppers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Marinate the Steak

In a bowl, combine soy sauce, garlic, olive oil, black pepper, and salt. Add the sirloin steak and marinate for at least 30 minutes.

2

Prepare the Peppers

While the steak is marinating, wash and slice the bell peppers into strips.

3

Cook the Steak

Heat a skillet over medium-high heat. Remove the steak from the marinade (reserve the marinade) and sear it in the skillet for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

4

Cook the Peppers

In the same skillet, add the sliced bell peppers and cook for about 3-4 minutes until they are tender but still crisp.

5

Combine and Serve

Return the steak to the skillet with the reserved marinade and bell peppers. If desired, mix cornstarch with a little water and add to the pan to thicken the sauce. Cook for an additional 2-3 minutes and serve hot.