Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Dill Sauce
In a small bowl, combine Greek yogurt, fresh dill, lemon juice, salt, and black pepper. Mix well and set aside.
Cook the Salmon
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the salmon filet on the prepared baking sheet and drizzle with olive oil. Season with salt and black pepper.
Bake the Salmon
Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
Serve
Remove the salmon from the oven and let it rest for a few minutes. Serve the salmon with the dill sauce on top or on the side.