Char-ka-bob Recipe

Inspired by Charco Broiler

Time45m

Serves2

six ounces skewered sirloin, mushroom gravy

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Ingredients

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Main Ingredients

6 ounces Sirloin steak

1 cup Mushrooms, sliced

1 medium Onion, chopped

2 cloves Garlic, minced

2 tablespoons Aged soy sauce

1 tablespoon olive oil

1 cup Beef broth

1 tablespoon Cornstarch

1 teaspoon Celtic sea salt

1 teaspoon black pepper

4 pieces metal skewers

Method

Cooking Instructions

Prepare the Sirloin

Cut the sirloin steak into 1-inch cubes and marinate them with soy sauce, olive oil, salt, and black pepper for about 30 minutes.

Assemble the Skewers

Thread the marinated sirloin cubes onto skewers, alternating with pieces of onion and mushrooms.

Cook the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.

Make the Mushroom Gravy

In a pan, sauté garlic and onions in a little olive oil until translucent. Add sliced mushrooms and cook until tender. Pour in beef broth and bring to a simmer. Mix cornstarch with a bit of water to create a slurry, then add to the sauce to thicken. Season to taste.

Serve

Remove the skewers from the grill and serve hot with the mushroom gravy poured over the top.