Restaurants›Charbon Steakhouse›Cocktail De Crevettes Recipe

Cocktail De Crevettes Recipe

Time20m

Serves4

Indulge in our Cocktail de Crevettes, a refreshing medley of succulent shrimp delicately tossed in a zesty cocktail sauce, garnished with crisp lettuce and a wedge of lemon. This classic appetizer is a perfect balance of flavors, offering a taste of the ocean with every bite. Perfectly chilled and elegantly presented, it's the ideal start to any meal or a delightful light snack!

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Ingredients

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Cocktail de Crevettes Ingredients

1 1/8 lb (500 g) Large shrimp (peeled and deveined)4 leaves Lettuce leaves (for serving)1.06 cup (250 ml) Cocktail sauce1 whole Lemon wedges2 tbs Fresh parsley (chopped, for garnish) to taste Celtic sea salt to taste black pepper

Method

Cocktail de Crevettes Directions

Prepare the Shrimp

In a large pot, bring water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process.

Drain and Season

Once the shrimp are cooled, drain them and pat dry with a paper towel. Season with salt and black pepper to taste.

Assemble the Cocktail

On serving plates, arrange the lettuce leaves as a bed. Place the cooked shrimp on top of the lettuce.

Add Sauce and Garnish

Drizzle the cocktail sauce generously over the shrimp. Garnish with chopped parsley and serve with lemon wedges on the side.