Restaurants›Char Bar - Westport›Bayou Mary Recipe

Bayou Mary Recipe

Name: Char Bar - Westports BAYOU MARY Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cajun
Ingredients: 2 oz Chile-infused whiskey; 4 oz Spicy mix (Cajun-style); 1 tbs Cajun seasoning; 3 pieces Pickled jalapeño slices; 2 pieces Pickled okra; 1 piece Spicy pickle spear; to taste Hot sauce; to taste Celery salt

Inspired by Char Bar - Westport

Time15m

Serves1

chile-infused whiskey, spicy mix, cajun rim, pickled jalapeño, pickled okra, spicy pickle

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Ingredients

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Cocktail Base

2 oz Chile-infused whiskey4 oz Spicy mix (Cajun-style)

Rim and Garnishes

1 tbs Cajun seasoning3 pieces Pickled jalapeño slices2 pieces Pickled okra1 piece Spicy pickle spear

Optional Additions

to taste Hot sauceto taste Celery salt

Method

Preparation

Prepare the Rim

On a small plate, spread a thin layer of water. Dip the rim of your glass into the water, then roll it in Cajun seasoning to coat. Set aside.

Mix the Cocktail

In a cocktail shaker, combine the chile-infused whiskey and spicy mix. If desired, add a few dashes of hot sauce and celery salt to enhance the flavor.

Shake

Fill the shaker with ice, cover, and shake vigorously for about 10 seconds until well chilled.

Serving

Strain and Pour

Strain the mixture into the prepared glass filled with ice.

Garnish

Garnish with pickled jalapeño slices, pickled okra, and a spicy pickle spear as desired.