Vegan Melon Balls Recipe
Honey and lime compressed melon, turmeric puffed rice
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Ingredients
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Ingredients for Vegan Melon Balls
Method
Preparation Directions
Prepare the Melons
Cut the cantaloupe and honeydew melon in half and scoop out the seeds. Use a melon baller to scoop out balls from both melons and place them in a mixing bowl.
Mix the Lime Juice
In a small bowl, combine the lime juice with a pinch of salt. Drizzle this mixture over the melon balls and gently toss to coat.
Prepare the Puffed Rice
In a large skillet, heat a small amount of oil over medium heat. Add the turmeric powder and puffed rice, stirring until the rice is evenly coated and heated through. Season with salt to taste.
Assemble the Dish
Plate the lime-marinated melon balls and sprinkle the turmeric puffed rice over the top. Garnish with freshly chopped mint leaves.