Restaurants›Chandlers Prime Steaks & Fine Seafood›Tomahawk Ribeye Recipe

Tomahawk Ribeye Recipe

Inspired by Chandlers Prime Steaks & Fine Seafood
Time1h
Serves2

Indulge in our Tomahawk Ribeye, a magnificent cut of beef that boasts rich marbling and unparalleled flavor. Grilled to perfection, this show-stopping steak is served with a side of herb-infused garlic butter, elevating each succulent bite. Perfect for sharing or savoring solo, it promises a dining experience that is nothing short of extraordinary.

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Ingredients

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Ingredients

Method

Cooking Instructions

1

Preparation

Remove the Tomahawk Ribeye from the refrigerator and let it sit at room temperature for about 1 hour before cooking.

2

Seasoning

Preheat your grill or cast-iron skillet over high heat. Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder.

3

Cooking

Place the steak on the grill or skillet and sear for 4-5 minutes on each side for medium-rare, adjusting the time if you prefer it more or less cooked.

4

Basting

In the last few minutes of cooking, add the butter and rosemary to the pan. Baste the steak with the melted butter using a spoon for added flavor.

5

Resting

Once cooked to your desired doneness, remove the steak from the heat and let it rest for about 10-15 minutes before slicing.

6

Serving

Slice the steak against the grain and serve on a platter. Enjoy your delicious Tomahawk Ribeye!