The ’33 Plymouth Recipe
plymouth gin, dolin dry vermouth, spanish olives, lemon twist
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
Prepare the Glass
Chill a martini glass by filling it with ice water and letting it sit while you prepare the cocktail.
Mix the Ingredients
In a mixing glass filled with ice, combine the Plymouth gin and Dolin dry vermouth.
Stir
Stir the mixture gently for about 30 seconds until well chilled.
Garnish
Garnish with Spanish olives and a twist of lemon peel.