Prawn Cocktail Recipe
Wild Mexican prawns, cocktail sauce, fresh lemon
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Ingredients
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Prawn Cocktail Ingredients
Method
Preparation Instructions
Prepare the Prawns
In a pot of boiling salted water, add the wild Mexican prawns and cook for 2-3 minutes until they turn pink and opaque. Drain and cool under cold running water.
Prepare the Cocktail Sauce
In a bowl, mix the cocktail sauce with a squeeze of lemon juice to taste. Adjust seasoning if necessary.
Assemble the Dish
In serving glasses or bowls, layer the cooled prawns with the cocktail sauce. Squeeze fresh lemon juice on top.
Garnish
Garnish each serving with fresh parsley and a lemon wedge.