Moules Frites Recipe
whidbey island mussels, coconut milk, curry, lemon, truffle fries
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Ingredients
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Mussels
Method
Preparation
Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any that are open or damaged.
Cook the Base
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and sauté until fragrant.
Add Coconut Milk and Spices
Pour in the coconut milk and stir in the curry powder. Bring to a simmer.
Cook the Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes until all mussels have opened. Stir in lemon juice before serving.
Garnish and Serve
Serve the mussels hot, garnished with fresh cilantro.