Grass-fed Filet Mignon Recipe
6 oz, all-natural, organic grass-fed beef filet with a dry chimichurri rub.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chimichurri Rub
In a small bowl, combine garlic powder, onion powder, dried oregano, dried parsley, red pepper flakes, salt, and black pepper. Mix well to create a dry rub.
Season the Steak
Generously apply the chimichurri rub to both sides of the steak, pressing it gently into the meat.
Cook the Steak
Preheat a skillet over medium-high heat. Once hot, add the filet mignon and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.