Restaurants›Chandlers Prime Steaks & Fine Seafood›Fudgy Chocolate Brownies Recipe

Fudgy Chocolate Brownies Recipe

Name: Chandlers Prime Steaks & Fine Seafoods Fudgy Chocolate Brownies Recipe
Cook time: 45 min
Total time: 45 min
Yield: 9 servings
Cuisine: Belgian
Ingredients: 200 grams Belgian dark chocolate; 100 grams unsalted butter; 150 grams granulated sugar; 50 grams brown sugar; 3 pieces large eggs; 1 tsp vanilla extract; 100 grams all-purpose flour; 30 grams cocoa powder; 0.5 tsp salt

Inspired by Chandlers Prime Steaks & Fine Seafood

Time45m

Serves9

Belgian dark chocolate

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Ingredients

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Brownie Ingredients

7.05 oz (200 grams) Belgian dark chocolate3 1/2 oz (100 grams) Unsalted butter5.29 oz (150 grams) granulated sugar1 3/4 oz (50 grams) Brown sugar3 pieces Large eggs1 tsp Watkins vanilla extract3 1/2 oz (100 grams) 00 bread flour1.06 oz (30 grams) cocoa powder1/2 tsp Celtic sea salt

Method

Baking Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Grease and line a square baking pan (8x8 inches) with parchment paper.

Melt the Chocolate and Butter

In a heatproof bowl, combine the Belgian dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave until smooth, stirring occasionally.

Mix the Sugars and Eggs

In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until well combined. Add the vanilla extract and mix well.

Combine Mixtures

Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, stirring constantly until fully incorporated.

Add Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined; be careful not to overmix.

Bake

Pour the brownie batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.