Restaurants›Chandlers Prime Steaks & Fine Seafood›Classic Chocolate Soufflé Recipe

Classic Chocolate Soufflé Recipe

Name: Chandlers Prime Steaks & Fine Seafoods Classic Chocolate Soufflé Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Dark chocolate (70% cocoa); 30 g Unsalted butter; 100 g Granulated sugar; 4 Eggs (large, separated); 20 g All-purpose flour; 1 tsp Vanilla extract; 1 pinch Salt

Inspired by Chandlers Prime Steaks & Fine Seafood

Time30m

Serves4

Double Belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

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Ingredients

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Soufflé Ingredients

7.05 oz (200 g) Dark chocolate (70% cocoa)1.06 oz (30 g) Unsalted butter3 1/2 oz (100 g) granulated sugar4 Eggs (large, separated)0.71 oz (20 g) 00 bread flour1 tsp Watkins vanilla extract1 pinch Celtic sea salt

Method

Soufflé Preparation

Prepare the Chocolate Mixture

Preheat your oven to 375°F (190°C). Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and allow to cool slightly.

Prepare Egg Mixture

In a separate bowl, whisk the egg yolks with half of the granulated sugar until pale and thick. Stir in the melted chocolate mixture, flour, vanilla extract, and salt until well combined.

Whip Egg Whites

In a clean bowl, whip the egg whites until soft peaks form. Gradually add the remaining sugar while continuing to whip until stiff peaks form.

Combine Mixtures

Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.

Bake the Soufflés

Butter and sugar four ramekins (about 6 oz each). Pour the soufflé mixture into the prepared ramekins until they are about three-quarters full. Bake in the preheated oven for 12-15 minutes or until risen and set on top.

Serve

Serve immediately with grand marnier cream and chocolate sauce drizzled over the top.