Restaurants›Chandlers Prime Steaks & Fine Seafood›Choice Cowboy Cut Ribeye Recipe

Choice Cowboy Cut Ribeye Recipe

Inspired by Chandlers Prime Steaks & Fine Seafood
Time50m
Serves2

24 oz, aged, bone-in, center-cut rib eye best served medium rare to medium.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30-60 minutes. This ensures even cooking.

2

Season the Steak

Generously season both sides of the ribeye with kosher salt and freshly ground black pepper. Press the seasoning into the meat to adhere.

3

Preheat the Grill or Pan

Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add olive oil to the pan if using a skillet.

4

Sear the Steak

Place the steak on the grill or in the skillet. Sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

5

Flip and Cook

Flip the steak and add rosemary or thyme. Continue cooking for another 4-5 minutes for medium-rare or to your desired doneness.

6

Rest the Steak

Remove the steak from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute.

7

Serve

Slice the ribeye against the grain and serve immediately, optionally garnished with the cooked herbs.