Blue Icebreaker Recipe
Blue Ice Idaho Potato Vodka and Dolin dry vermouth, with Spanish olives.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
Combine Ingredients
In a cocktail shaker, add the Blue Ice Idaho Potato Vodka, Dolin Dry Vermouth, and a generous amount of ice cubes.
Shake Well
Shake the mixture well for about 15-20 seconds until it's well chilled.
Strain the Cocktail
Remove the ice water from the cocktail glass and strain the mixture into the chilled glass.
Garnish
Garnish your drink with Spanish olives by placing them on a cocktail pick and resting it on the rim or dropping them into the drink.