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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Wagyu
Remove the Australian Wagyu from the refrigerator and let it sit at room temperature for about 30 minutes.
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper.
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
Cook the Steak
Add the Wagyu to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
Add Rosemary
In the last minute of cooking, add fresh rosemary to the pan for additional flavor.