Ahi Poke Recipe
Sashimi grade ahi, ponzu, avocado and serrano purée, Korean chili flake, crispy wonton
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Ingredients
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Ahi Poke Ingredients
Method
Preparation Instructions
Prepare the Ahi
Dice the sashimi grade ahi tuna into small cubes and place it in a mixing bowl.
Mix the Marinade
In a separate small bowl, mix the ponzu sauce, sesame oil, and sea salt to taste. Pour this mixture over the diced tuna and gently toss to combine.
Make the Serrano Puree
Remove the seeds from the serrano pepper and blend it with a little bit of water until smooth. Adjust seasoning if necessary.
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Dice it into small cubes.
Assemble the Poke
On a serving plate, create a bed of diced avocado. Spoon the marinated ahi tuna on top. Drizzle the serrano puree over the fish. Sprinkle Korean chili flakes and chopped green onions for garnish.
Serve
Serve immediately with crispy wonton chips on the side for dipping.