Ahi Recipe
Savor the taste of the ocean with our Ahi, a succulent and perfectly seared tuna steak, lightly seasoned to enhance its natural flavors. Served with a refreshing citrus salsa and a side of creamy avocado purée, this dish is a harmonious blend of freshness and richness that will transport your taste buds to a tropical paradise. Ideal for seafood lovers looking for a light yet satisfying meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ahi Tuna Ingredients
Method
Preparation Directions
Marinate the Ahi
In a shallow dish, combine soy sauce, sesame oil, grated ginger, minced garlic, and lime juice. Mix well. Place the Ahi tuna steaks in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Grill the Ahi
Remove the Ahi from the marinade and season with salt and pepper. Grill the steaks for about 2-3 minutes on each side, or until they are seared but still rare in the center.
Serve
Remove from the grill, sprinkle with chopped green onions and toasted sesame seeds. Serve immediately with your favorite side dishes.