Cathead Bloody Mary Recipe
Cathead, MS made Vodka, Zing Zang and cajun spices, garnished with
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Ingredients
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Cocktail Base
Garnishes
Method
Preparing the Cocktail
Mix the Base
In a cocktail shaker, combine the Cathead Vodka, Zing Zang Bloody Mary Mix, lemon juice, Cajun spice mix, Worcestershire sauce, and hot sauce. Fill the shaker with ice.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, ensuring all ingredients are well combined and chilled.
Strain and Serve
Fill a tall glass with ice cubes. Strain the mixed cocktail into the glass over the ice.
Garnishing
Add Garnishes
Garnish the Bloody Mary with a celery stalk, lemon wedge, two olives, a pickle spear, and three cherry tomatoes. Arrange them creatively for an appealing presentation.