Name: C Food & Moods GAIA WINES, S ROSE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 bottle Gaia Wines S Rose (Agiorgitiko & Syrah); 0 to taste Serve chilled; 1 unit Ice bucket with ice; 4 unit Wine glasses (white/rosé style); 1 plate Light snacks (e.g., olives, feta, crusty bread, charcuterie)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of Gaia Wines S Rose in the refrigerator for 2–3 hours prior to serving. If you need to chill faster, submerge the bottle in an ice bucket filled with ice and cold water for about 20–30 minutes until the bottle feels cold to the touch (approx. 8–10°C / 46–50°F).

Chill the bottle

Remove the bottle from the refrigerator or ice bucket. Wipe away any condensation with a clean cloth. Do not decant rosé—this wine is intended to be served fresh.

Preparation

Using a waiter’s corkscrew (or preferred wine opener), remove the foil and extract the cork carefully to avoid agitation. Inspect the wine briefly for any off aromas (should be fresh, red fruit, floral and Mediterranean herb notes).

Open the bottle

Hold the bottle at the base and pour slowly into chilled white/rosé glasses. Fill each glass about one-third full (approximately 120–150 ml per pour) to allow the wine to breathe and to concentrate aromatics in the glass.

Pouring

Arrange light snacks such as olives, a small plate of feta with olive oil and oregano, slices of crusty bread, and a modest charcuterie selection. These Mediterranean flavors pair nicely with Agiorgitiko and Syrah rosé.

Place the bottle in an ice bucket on the table if ambient temperature is warm, topping up with ice as needed to maintain serving temperature. Re-chill in refrigerator between pours if the bottle warms considerably.

Enjoy: Encourage guests to smell the wine first, then take small sips to appreciate the balance of red fruit, minerality and refreshing acidity typical of a Peloponnese rosé.

Gaia Wines S Rose (Agiorgitiko & Syrah)

Serve chilled

Ice bucket with ice

Wine glasses (white/rosé style)

Light snacks (e.g., olives, feta, crusty bread, charcuterie)

GAIA WINES, S ROSE

Make GAIA WINES, S ROSE Recipe in just 30m. Agiorgitiko & Syrah I PGI Peloponnese

GAIA WINES, S ROSE

Descriptors

Tasting Notes

Food Pairings

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