Restaurants›Ceviche Tapas Bar and Restaurant›Patatas Bravas Recipe

Patatas Bravas Recipe

Inspired by Ceviche Tapas Bar and Restaurant
Time1h
Serves4

Crispy potatoes served with a spicy tomato sauce and aioli.

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Ingredients

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Potatoes

Spicy Tomato Sauce

Aioli

Method

Potatoes

1

Prepare the Potatoes

Peel the russet potatoes and cut them into 1-inch cubes.

2

Season the Potatoes

In a large bowl, toss the potato cubes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.

3

Bake the Potatoes

Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until crispy and golden brown.

Spicy Tomato Sauce

4

Sauté the Aromatics

In a saucepan, heat 2 tbsp of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until soft.

5

Add Garlic and Tomatoes

Add the minced garlic and cook for another minute. Then, add the crushed tomatoes, smoked paprika, cayenne pepper, salt, and sugar. Stir to combine.

6

Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally until thickened.

Aioli

7

Prepare the Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth.

8

Chill the Aioli

Cover the bowl with plastic wrap and refrigerate until ready to serve.